Ahi Tuna Tower Salad

Soy Dressing

6 eggs

5 cups olive oil

2 cups teriyaki sauce

3 tablespoons ginger

3/4 cups white vinegar

1 tablespoon red pepper flakes 1/2 cup sesame seeds

1/4 cup chopped cilantro

Blend all ingredients except oil. Drizzle oil in while blending. 

Wasabi Cream Sauce

4 cups sour cream

1 cup wasabi powder

1 cup honey 


Place soba noodles on plate. Top with mesculine lettuce that has been tossed in soy dressing. Arrange fried wontons and sesame-encrusted ahi tuna in a layered tower on top of lettuce. Hold in place with a toothpick. garnish with a soy dressing and wasabi cream drizzle.